Fall Carmel Dip
Fall Carmel Dip
Ingredients
1 8 oz. pkg. cream cheese
¾ Cup brown sugar
½ Cup white sugar
2 tsp. Vanilla
1 12 oz. pkg. (Skor) toffee bits
Directions
Soften cream cheese to room temperature. Stir in other ingredients. Stir
some more and serve with sliced apples, grapes, bananas, celery or your
favorite fruit.
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